Last year, Nomad Foods launched a new strategy for their sustainable path to accelerate their sustainable agenda on three focus areas - better sourcing, better nutrition, better operations - with a clear ambition to lead in material areas such as fish sourcing, sustainable vegetable farming and nutrition.
“As the world population grows and the demand for nutritious, sustainable food increases, we need to transform the way we produce and consume food. We will play our part in that transformation and have shaped our new strategy to support the UN’s Sustainable Development Goals.” Annelie Selander, Group Sustainability Director.
More information about their sustainability performance and commitments on: www.nomadfoods.com/sustainability
(Source: Nomad Food)